Nanna Jenkins' sausage rolls

Estel Jenkins

Nanna used to always make the best and most delicious sausage rolls.  There would always be sausage rolls ready for her family when they visited.  Everyone loved them and they would be gobbled down very quickly.

Ingredients

500g sausage roll meat
1 large carrot, grated
1 large onion, finely cut
1 egg, lightly whisked
salt and pepper
puff pastry, already rolled into 30cm by 30cm squares

Instructions

Preheat oven to 220c.  Combine all of the ingredients in a bowl.  Cut the pastry into halves.  Place a small amount of the mixture along the edge of the puff pastry and roll.  Brush the edge of the roll with milk and with some extra egg mixture brush the tops of all of the sausage rolls.  Bake in the oven for about 20 - 25 minutes until golden brown.