Grandma Ruby's Cononut Biscuits

Ruby Mullen

This is the recipe from Ruby Mullen's family. 

Every day Gran made cakes and biscuits for afternoon tea and desert for tea.

Coconut biscuits were a favourite of everyones and a huge batch was always made to keep the buiscut barrel full.


Ingredients

1 cup of sugar
2 eggs
1 cup of cononut
2 cups of flour

Instructions

Cream the butter and sugar and then add other ingredients gradually.

Place a small amount on a greased tray.  Press down with a fork.  Bake in a moderate overn till golden.